Effect of UV-C Treatment on Antioxidant Activity of Fresh-Cut Red-Fleshed Radish
GAO Fan, LONG Qinghong, HAN Cong, JIN Peng, ZHENG Yonghua
FOOD SCIENCE . 2016, (11): 12 -17 .  DOI: 10.7506/spkx1002-6630-201611003