Influence of Incorporation of Sea Buckthorn Fruit Powder and Sour Jujube Powder on Wheat Flour Properties
CUI Yong, DONG Jian, YANG Mingming, ZHAO Wanchun, LI Jianfang, GAO Xiang
FOOD SCIENCE . 2016, (11): 24 -29 .  DOI: 10.7506/spkx1002-6630-201611005