Isolation of Oligotrophic Strains in Traditional Fermented Soybean Paste and Analysis of Their Extracellular Enzyme-Producing Characteristics
CHENG Yayun, ZHENG Lin, LI Guanhao, JIN Qing
FOOD SCIENCE . 2016, (11): 97 -102 .  DOI: 10.7506/spkx1002-6630-201611017