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中文
Effect of Exopolysaccharides Produced by Bifidobacterium on Properties of Soya Yogurt
LIU Lisha, PENG Yijiao, TIAN Xu, LI Pinglan, TAO Guoqin, REN Li, BAO Lusheng, GUO Hong
FOOD SCIENCE . 2016, (
11
): 120 -124 . DOI: 10.7506/spkx1002-6630-201611021