Effect of Exopolysaccharides Produced by Bifidobacterium on Properties of Soya Yogurt
LIU Lisha, PENG Yijiao, TIAN Xu, LI Pinglan, TAO Guoqin, REN Li, BAO Lusheng, GUO Hong
FOOD SCIENCE . 2016, (11): 120 -124 .  DOI: 10.7506/spkx1002-6630-201611021