Antimicrobial Resistance and Resistance Genes in Lactic Acid Bacteria Isolated from Commercial Yogurt
YU Tao, JIANG Xiaobing, LI Lei, WANG Hui, LU Shengzhe, ZHANG Mengmeng, QI Zhenping, YU Mingyue
FOOD SCIENCE . 2016, (11): 131 -136 .  DOI: 10.7506/spkx1002-6630-201611023