Characterization of Eurotium cristatus Isolated from Maotai-Flavored Daqu, a Traditional Chinese Maotai-Flavored Liquor Fermentation Starter, for Its Abilities to Produce Enzymes and Aromas
WANG Xiaodan, XU Jia, ZHOU Hongxiang, BAN Shidong, QIU Shuyi
FOOD SCIENCE . 2016, (11): 154 -159 .  DOI: 10.7506/spkx1002-6630-201611027