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中文
Characterization of Eurotium cristatus Isolated from Maotai-Flavored Daqu, a Traditional Chinese Maotai-Flavored Liquor Fermentation Starter, for Its Abilities to Produce Enzymes and Aromas
WANG Xiaodan, XU Jia, ZHOU Hongxiang, BAN Shidong, QIU Shuyi
FOOD SCIENCE . 2016, (
11
): 154 -159 . DOI: 10.7506/spkx1002-6630-201611027