Isolation and Identification of Lactic Acid Bacterial Strain with Broad-Spectrum Antibacterial Activity and Extraction and Purification of Bacteriocin Produced by It
GAO Peng, HAN Jinzhi, LU Zhaoxin, Lü Fengxia, ZHAO Haizhen, ZHANG Chong, BIE Xiaomei
FOOD SCIENCE . 2016, (11): 160 -166 .  DOI: 10.7506/spkx1002-6630-201611028