Biogenic Amine Contents of Naturally Fermented Sausage and Starter Culture Fermented Yak Meat Sausage in Sichuan Area
LI Sining, TANG Shanhu*, WANG Liu, ZHAO Liang, ZHAO Yanying
FOOD SCIENCE . 2016, (11): 197 -201 .  DOI: 10.7506/spkx1002-6630-201611034