Antioxidant Activity of Sugarcane Vinegar and Intermediate Products in Vitro and under Simulated Human Gastrointestinal Conditions
ZHENG Ping, WU Youru, YANG Jiwei, ZOU Yi, WANG Zaiqian, LI Nan
FOOD SCIENCE . 2016, (11): 242 -247 .  DOI: 10.7506/spkx1002-6630-201611043