Effects of Culture Conditions on the Survival of Freeze-Dried Lactic Acid Bacterial Starter Cultures
YUE Linfang, WANG Junguo, SA Rula, BAO Qiuhua, TIAN Wenjing, CHEN Xia, ZHANG Heping
FOOD SCIENCE . 2016, (11): 270 -277 .  DOI: 10.7506/spkx1002-6630-201611047