Phenolic Compositions and Antioxidant Capacity of the Fruit Pulp of Popular Pomelo Cultivars in Chongqing
于 杰，侯诗夏，吴洪梅，张 昭，吕泽芳，周志钦
FOOD SCIENCE . 2016, (12): 83 -88 .  DOI: 10.7506/spkx1002-6630-201612014