Chemical Analysis and Nutritional Assessment of New Varieties of Saccharina japonica
YAO Haiqin, WANG Feijiu, LIU Fuli, LIANG Zhourui, WANG Wenjun, SUN Xiutao, LI Xiaolei
FOOD SCIENCE . 2016, (12): 95 -98 .  DOI: 10.7506/spkx1002-6630-201612016