Rapid Determination of Total Sugar Content of Goji Berries (Lycium barbarum) by Near Infrared Spectroscopy with Effective Wavenumber Selection
XU Shenglu, GAO Yuan, HU Guoliang, YU Xiuzhu, ZHANG Rui
FOOD SCIENCE . 2016, (12): 105 -109 .  DOI: 10.7506/spkx1002-6630-201612018