Major Chemical Components and Antioxidant Activity in Tea Infusion of Tea Products Obtained from the Special Tea Germplasm ‘Zijuan’ Using Different Processing Technologies
Lü Haipeng, LIANG Mingzhi, ZHANG Yue, WANG Libo, LIN Zhi
FOOD SCIENCE . 2016, (12): 122 -127 .  DOI: 10.7506/spkx1002-6630-201612021