Simultaneous Determination of 10 Polyphenolic and Alkaloidal Components in Coffee and Coffee-Based Products by HPLC-Double Wavelength UV Detection
SHAO Jinliang, YANG Dongshun, FAN Jianlin, LIU Xingyong1, DU Lijuan, WANG Li, LIU Hongcheng, WANG Luxiang
FOOD SCIENCE . 2016, (12): 128 -133 .  DOI: 10.7506/spkx1002-6630-201612022