Quantitative Analysis of Chemical Compositions of Fermented Grains of Chinese Liquor Based on Least Squares Support Vector Machine (LS-SVM)
XIONG Yating, LI Zongpeng, WANG Jian, FENG Siwen, LI Ziwen, YIN Jianjun, SONG Quanhou
FOOD SCIENCE . 2016, (12): 163 -168 .  DOI: 10.7506/spkx1002-6630-201612029