Near-Infrared Spectroscopic Detection of Wheat Flour Quality Using Wavelength Optimization Based on Simulated Annealing Algorithm (SAA)
DOU Ying, SUN Xiaorong, LIU Cuiling, XIAO Shuang
FOOD SCIENCE . 2016, (12): 208 -211 .  DOI: 10.7506/spkx1002-6630-201612037