Determination of Nine N-Nitroso Compounds in Meat Products by Solid Phase Extraction Purification and High Performance Liquid Chromatography
CAI Lufeng， LI Na, DU Sha, TAN Ya, LI Ke, WANG Yuanliang,
FOOD SCIENCE . 2016, (12): 217 -221 .  DOI: 10.7506/spkx1002-6630-201612039