Effect of Riboflavin on Pink Mold and Black Spot of Muskmelon Fruits
LI Canying, GE Yonghong, Lü Jingyi, CHENG Baimiao, WU Yongsheng
FOOD SCIENCE . 2016, (12): 243 -247 .  DOI: 10.7506/spkx1002-6630-201612044