Quality Change Kinetics of Ultrasonic and Pasteurized Processed Cherry Tomato Juice
QIN Yanhong, GAO Haiyan, FANG Xiangjun, CHEN Hangjun, ZHOU Yongjun, LI Yunlong
FOOD SCIENCE . 2016, (12): 261 -266 .  DOI: 10.7506/spkx1002-6630-201612047