Stability of Polyphenols during in Vitro Digestion
LI Ti1, WANG Xieyi1, ZHAI Yuxin1, DAI Taotao1, CHEN Jun1,*, LIU Jiyan2, LIU Chengmei1
FOOD SCIENCE . 2016, (13): 1 -5 .  DOI: 10.7506/spkx1002-6630-201613001