Interaction Properties of Caffeoylquinic Acid Derivatives from Ilex kudingcha C. J. Tseng with α-Amylase
XU Donglan, WANG Qingchuan, ZENG Xiaoxiong, SUN Yi
FOOD SCIENCE . 2016, (13): 6 -12 .  DOI: 10.7506/spkx1002-6630-201613002