Antioxidant Activities of Anthocyanins from ‘Jianchuanhong’ and ‘Zhuanxinwu’ Pigmented Potatoes
XIAO Jiping, YANG Xiaoyan, GUO Huachun
FOOD SCIENCE . 2016, (13): 13 -18 .  DOI: 10.7506/spkx1002-6630-201613003