Antioxidant Activities in Vitro and in Cells and Amino Acid Composition of Rapeseed Peptides
ZHANG Jing, ZHANG Yiyi, XU Feiran, SHI Jiayi, JU Xingrong, WANG Lifeng
FOOD SCIENCE . 2016, (13): 36 -41 .  DOI: 10.7506/spkx1002-6630-201613007