PCR-DGGE Analysis of Lactic Acid Bacterial Community Structure in Pickled Mustard Tuber
YAN Pingmei, QIAO Hongping, ZHAO Wenjing, SHAN Shuhua, WANG Qi, CHAI Zheng, CHEN Yanfei
FOOD SCIENCE . 2016, (13): 136 -139 .  DOI: 10.7506/spkx1002-6630-201613024