Optimization of Pectinase-Assisted Extraction of Proanthocyanidin from Cynomorium songaricum Rupr. Using Response Surface Methodology
CUI Wei, ZHANG Yong, GAO Haining, JIAO Yang, LI Caixia
FOOD SCIENCE . 2016, (14): 18 -23 .  DOI: 10.7506/spkx1002-6630-201614004