Optimization of Stepwise Bleaching of Soybean Oil by Response Surface Methodology
WEI Zhenwei, LIANG Baosheng, ZHANG Qing, REN Yue, LIU Xin, YU Dianyu, WANG Junguo
FOOD SCIENCE . 2016, (14): 32 -36 .  DOI: 10.7506/spkx1002-6630-201614006