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中文
Optimization of Enzymatic Extraction of Rosemary Acid by Response Surface Methodology and Its Antioxidant Activity
HUANG Dandan, SHEN Qi, ZHU Qiujin, CHENG Mei, LUO Zisheng, MAO Linchun
FOOD SCIENCE . 2016, (
14
): 37 -42 . DOI: 10.7506/spkx1002-6630-201614007