Optimization of Enzymatic Extraction of Rosemary Acid by Response Surface Methodology and Its Antioxidant Activity
HUANG Dandan, SHEN Qi, ZHU Qiujin, CHENG Mei, LUO Zisheng, MAO Linchun
FOOD SCIENCE . 2016, (14): 37 -42 .  DOI: 10.7506/spkx1002-6630-201614007