Optimization of Microwave/Ultrasonic-Assisted Sulfuric Acid Hydrolysis of Corn Straw by Using Response Surface Methodology
LI Wenjie, LI Hongfei, WANG Weihao, JIA Pengyu, KANG Lijun, KOU Fang, ZHANG Lili, YIN Jing, CAO Longkui
FOOD SCIENCE . 2016, (14): 43 -50 .  DOI: 10.7506/spkx1002-6630-201614008