Purification and Antioxidant Activities of Water-Soluble β-D-Glucan from Waste Wine Yeast
YANG Xueshan, ZHU Xia, LI Ying, YANG Ting, MA Tengzhen, HAN Shunyu
FOOD SCIENCE . 2016, (14): 24 -31 .  DOI: 10.7506/spkx1002-6630-201614005