Principal Components Analysis and Comprehensive Evaluation of Free Amino Acids in Ripe Fruits of Different Mulberry Varieties
LI Junfang, MA Yongkun, ZHANG Rong, LIU Li, YU Huailong, YE Hua, ZHANG Haining, LI Xi
FOOD SCIENCE . 2016, (14): 132 -137 .  DOI: 10.7506/spkx1002-6630-20161423