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Chemical Composition Analysis of Essential Oil from Mosla chinensis Maxim. cv. Jiangxiangru and Inhibitory Activity of the Oil and Its Major Constituents on Biofilm Formation of Staphylococcus aureus
LI Zhimin, WANG Mei, PENG Liang
FOOD SCIENCE . 2016, (14): 138 -143 .  DOI: 10.7506/spkx1002-6630-201614024

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