Determination of Phosphatidylcholine Hydroperoxide in Dry Cured Meat Products by Normal-Phase High Performance Liquid Chromatography
REN Shuang, SONG Hui, GENG Zhiming, WANG Daoying, ZHANG Muhan, SUN Chong, XU Weimin
FOOD SCIENCE . 2016, (14): 154 -159 .  DOI: 10.7506/spkx1002-6630-201614027