Investigation of the Specific Activity Values of 134Cs and 137Cs in Import Squid at Zhoushan Ports
ZHOU Xiujin, LU Hua, SHAO Honghong, ZHANG Jing, YANG Saijun
FOOD SCIENCE . 2016, (14): 189 -192 .  DOI: 10.7506/spkx1002-6630-201614034