Establishment of Quality Index Method (QIM) to Evaluate the Freshness and Shelf Life of Refrigerated Turbot (Scophthalmus maximus)
LI Xuepeng, CHEN Yang, WANG Jinxiang, LI Ruizhi, YI Shumin, XU Yongxia, ZHU Wenhui, LI Jianrong
FOOD SCIENCE . 2016, (14): 219 -224 .  DOI: 10.7506/spkx1002-6630-201614040