Assessment of Maturity and Storage Quality of Coconut by Dielectric Relaxation Spectroscopy
LIU Yuan, GAO Yanyan, YANG Man, FAN Xiaoqing, ZHAO Kongshuang, ZHAO Shaojie
FOOD SCIENCE . 2016, (14): 225 -230 .  DOI: 10.7506/spkx1002-6630-201614041