Effect of 1-MCP on Postharvest Physiology and Storage Quality of Termitornyces albuminosus
LI Xiangli, LIU Jing, YANG Yongtao, HU Yanying, LIANG Baodong, LI Shengjie
FOOD SCIENCE . 2016, (14): 237 -241 .  DOI: 10.7506/spkx1002-6630-201614043