Effects of Chilling Condition and Time on Evaporative Loss of Pork Carcasses during Chilling
CHE Haidong, LI Chunbao, ZHU Liangqi, ZHANG Nan, GE Chenshu, XU Xinglian, ZHOU Guanghong
FOOD SCIENCE . 2016, (14): 242 -246 .  DOI: 10.7506/spkx1002-6630-201614044