Application of Slightly Acidic Electrolyzed Water in the Preservation of Myrica rubra
MA Yanna, LI Jiao, XU Qin, LIU Donghong, YE Xingqian, DING Tian
FOOD SCIENCE . 2016, (14): 253 -257 .  DOI: 10.7506/spkx1002-6630-201614046