Effect of Starch Content on Emulsifying Properties of Chicken Breast Salt-Soluble Proteins
ZHOU Fen, GU Dahai, XU Jiahui, ZHANG Junlong, DENG Yamin, LI Ruren, LIU Dengyong, SHAO Junhua
FOOD SCIENCE . 2016, (15): 7 -12 .  DOI: 10.7506/spkx1002-6630-201615002