Effect of Fu Brick Tea Supplementation on Gelling Properties and Antioxidant Capacity of Probiotic Tofu
WANG Jinpeng, GUAN Ying, RUI Xin, CHEN Xiaohong, XU Xiao, HUANG Lu, DONG Mingsheng
FOOD SCIENCE . 2016, (15): 25 -30 .  DOI: 10.7506/spkx1002-6630-201615005