Effect of Bacillus licheniformis on Gel Properties of Grass Carp Myofibrillar Protein
YU Yongming, LIU Yan, LI Xuepeng, LI Chun, YI Shumin, LI Jianrong
FOOD SCIENCE . 2016, (15): 31 -38 .  DOI: 10.7506/spkx1002-6630-201615006