Effect of Boiling Temperature on the Quality of Xinjiang Smoked Horsemeat
WEI Jian, GUO Shouli, XU Zequan, YANG Haiyan, CHEN Zheng, WANG Zirong
FOOD SCIENCE . 2016, (15): 39 -45 .  DOI: 10.7506/spkx1002-6630-201615007