Effect of Auricularia auricular Polysaccharides (AAP) on the Texture of Minced Pork and Their Antioxidant Potential
LI Dehai, XU Ying, GU Jialin, ZONG Fangfang, LIU Yan, ZHANG Zhi, WANG Zhenyu
FOOD SCIENCE . 2016, (15): 88 -93 .  DOI: 10.7506/spkx1002-6630-201615015