Optimization of Fermentation Conditions for Lipoxygenase Production by Recombinant Escherichia coli
HE Yujun, ZHANG Chong, QIAN Hui, LU Zhaoxin, BIE Xiaomei, ZHAO Haizhen, Lü Fengxia
FOOD SCIENCE . 2016, (15): 149 -155 .  DOI: 10.7506/spkx1002-6630-201615025