Screening of Food-Based Medium and Optimization of Fermentation Conditions for Bacteriocin Production by Lactobacillus plantarum 163
HU Meizhong, DANG Lijuan, LU Zhaoxin
FOOD SCIENCE . 2016, (15): 165 -170 .  DOI: 10.7506/spkx1002-6630-201615028