Quality and Antioxidant Activity of Dry-Red and Rose Wines Made Simultaneously by Saignee Technique
QU Huige, XU Dongliang, XU Lei, YANG Shuting, DENG Jiaheng
FOOD SCIENCE . 2016, (15): 179 -184 .  DOI: 10.7506/spkx1002-6630-201615030