Optimal Preparation of Antioxidant Peptides by Enzymatic Hysrolysis of Chickpea Protein Isolate with Trypsin
SHI Wenwei, WANG Wei, HU Bing, ZHOU Li, ZENG Xiaoxiong, SUN Yi
FOOD SCIENCE . 2016, (15): 185 -191 .  DOI: 10.7506/spkx1002-6630-201615031