Molecular Characteristics of Ribosome DNA and Genetic Difference of Toxigenic Characteristics of Food-Borne Alexandrium Strains
GU Lihui, FANG Xiang, ZHONG Qingping, LIAO Zhenlin, WANG Li
FOOD SCIENCE . 2016, (15): 198 -203 .  DOI: 10.7506/spkx1002-6630-201615033