Optimization of Preparation Process for Corn Resistant Starch with Psychrophilic Pullulanase and Analysis of Its Properties
KANG Huaibin, YOU Xiaoyan, XIAO Tiantian, ZHANG Xiaoyu, LIU Chaojian
FOOD SCIENCE . 2016, (16): 8 -13 .  DOI: 10.7506/spkx1002-6630-201616002